Poached pear salad with pecan crusted goat cheese and toasted sunflower seeds with a pear and cider vinegar dressing - $9
Spinach salad with marinated artichokes, calamata olives, crispy prosciutto and feta cheese with a maple balsamic soy dressing - $9
Romaine heart salad with shaved parmesan, crispy bacon and slivered almonds with a wasabi buttermilk dressing - $9
Roasted eggplant, garlic and artichoke spread served with assorted root vegetable chips - $10
Steamed mussels in a spicy fire roasted tomato broth, served with corn bread - $10
Linguine with spinach, grilled leeks and zucchini in a roasted red pepper tomato sauce - $17
Sirloin steak linguine with mushrooms in a rich tomato infused demi-glaze - $20
Manicotti stuffed with chicken and shrimp, baked with mozzarella and gouda cheese - $20
Layered grilled yam, eggplant timbale with a cashew pesto spread on a pepper coulis - $20
Fish of the day - market price
Oven roasted breast of chicken stuffed with sun dried cranberry, mushroom risotto served with pan juices - $24
Thai duck red curry with jasmine rice - $24
Roasted pork loin chop with a bacon, apple and raisin ragout - $25
Char grilled angus sirloin steak with a goat cheese, roasted red pepper, basil butter - $26
Prawns, scallops, mussels and fish cioppino with jasmine rice - $26
Oven roasted beef tenderloin with a roasted shallot and red wine reduction topped with ginger frites - $28
Char grilled beef tenderloin stuffed with chorizo sausage, leeks and shitake mushrooms - $28
For parties over 10 people, a 15% gratuity will be applied.
Thank You
