Dinner Menu (7 days a week at 5)

Appetizers

Soup of the day $7

Mixed organic greens salad with a white balsamic vinegar dressing $8

Poached pear salad with pecan crusted goat cheese and toasted sunflower seeds with a pear and cider vinaigrette dressing $10

Spinach salad with marinated artichokes, calamata olives, feta and prosciutto with a maple balsamic soy dressing $10

Romaine heart salad with crisp bacon, shaved parmesan, slivered almonds and a buttermilk wasabi dressing $10

Wild mushroom and herb risotto cakes with a lemon, goat cheese filling and tarragon aioli $12

Crispy ravioli stuffed with butternut squash, portabello mushrooms and feta cheese. Topped with a roasted garlic pumpkin cream sauce $12

Mussels served in a coconut black bean ginger broth with parmesan crostinis $12

Steamed scallion, ginger and pork dumplings with a duo of dipping sauces&(Ponzu and honey sambal lime) $14

Baked arugula pesto scallops covered with regianno cheese served on bleu cheese mash potatoes $14

Fish cakes with a green onion cilantro dressing and pickled ginger aioli $15

Applewood smoked duck over a warm frise and arugula salad with a peppercorn port vinaigrette $15

Beef Tenderloin topped with a duxelle of wild mushrooms, brie cheese with a garlic and herb puffed pastry crown. Served with a horseradish aioli $15


Main Courses

Vegetarian Pasta with your choice of Alfredo, Tomato or Pesto sauce $16

Canneloni stuffed with spinach and ricotta cheese topped with a fresh oregano basil rose sauce and gratinated mozzarella cheese $22

Thai coconut, green curry vegetarian hot pot with jasmine rice $23 *Add Chicken $4 *Add Fish $6

Roasted dijon & herb rubbed Pork Tenderloin with a cranberry apple compote served with roasted potatoes and seasonal vegetables $26

Linguini with prawns and mussels in a roasted garlic mango, goat cheese cream sauce, roasted red peppers and snap peas $26

Fish of the Day – Market price

Rolled sole stuffed with a smoked salmon mousse served with a lemon arugula cream sauce served on jasmine rice with fresh seasonal vegetables $25

Tandoori chicken with a carmelized onion and rum soaked raisin tapenade, roasted potatoes and seasonal vegetables $26

Panko breaded veal roulade stuffed with spinach, sundried tomatoes and brie and finished with a grainy Dijon honey cream sauce. Served with garlic mash potatoes and fresh seasonal vegetables $27

Lamb shanks in a beef, mandarin, mint jus over garlic mashed potatoes with fresh seasonal vegetables $28

8oz Sirloin steak with a bleu cheese, maple, chive butter and served over roasted garlic mash potatoes and fresh seasonal vegetables $29

Lunch Menu (Mon-Fri from 12-3pm)

Soup of the Day $7

Mixed organic greens with a white balsamic vinegar dressing $8

Romaine heart salad with crisp bacon, slivered almonds, shaved parmesan, and a buttermilk wasabi dressing $9

Poached pear salad topped with pecan crusted goat cheese, toasted sunflower seeds and drizzled with a pear cider vinegar dressing $9

Spinach, marinated artichokes, calamata olives, feta cheese and prosciutto with a maple balsamic soy dressing $9

Smoked salmon mousse with mixed greens and cucumbers on a croissant, served with soup or house salad $9

Pampadum crusted chicken breast with a light curry coleslaw on a croissant, served with soup or house salad $9

Grilled vegetable wrap with soy marinated noodles and peanut sauce, served with soup or house salad $9

Homemade baked 3 cheese pasta with a parmesan herb Panko crust $9

BLT with brie and pesto mayonnaise on baguette, served with soup or house salad $11

Turkey breast with cranberry aioli and bleu cheese on baguette, served with soup or house salad $10

Mussels (changes daily, ask your server) served with toasted 4 cheese bread $11

Char Sui pork tenderloin with a 5 spice aioli and arugula, served on baguette with your choice of soup or house salad $11

Chargrilled sliced Angus steak with a smokey chipotle rosemary aioli and caramelized onion, roasted garlic relish on a baguette, served with soup or house salad $12


*Add chicken to any menu item $2.50
*Upgrade to Spinach, Romaine or Pear salad $2.50

1-4430 Red Mountain Road, Rossland, B.C. (250) 362-3347 - info@gypsyatred.com