Soup of the Day: $7
Mixed organic greens salad with a white balsamic vinegar dressing $8
Poached pear salad with pecan crusted goat cheese and toasted sunflower seeds with a pear and cider vinaigrette dressing $11
Spinach salad with marinated artichokes, calamata olives, feta and prosciutto with a maple balsamic soy dressing $11
Romaine heart salad with crisp bacon, shaved parmesan, slivered almonds and a buttermilk wasabi dressing $11
Gypsy barbecue rubbed beef tenderloin with sweet potato, parsnip puree and balsamic, peppercorn, port reduction $15
Seared scallops with a duchess of wasabi potatoes. Served with a sake, honey, soy, ginger sauce $14
Baked portabello mushroom stuffed with a ricotta cheese, mediterranean stuffing and topped with toasted herb panko $13
Mussels in a sweet chilli, cilantro, ginger beer broth served with sundried tomato butter crostinis $13
Prawns in a puff pastry cup with a shitake mushroom, tarragon cream sauce $13
Basil Pesto risotto cakes stuffed with aged cheddar over marinara, accompanied by a tomato, cilantro salad $12
Crispy ravioli stuffed with fig, blue cheese & butternut squash. Served with crème fraiche $12
8oz Sirloin steak with a cajun, orange, shallot sauce, roasted garlic mashed potatoes and vegetables $28
Rogan Josh lamb shanks over jasmine rice and fresh vegetables $28
Oven roasted double cut pork chops with an apple, pancetta, thyme cream sauce. Served with roasted garlic mashed potatoes and fresh vegetables $26
Chicken stuffed with sweet peas and cheesy polenta, served with a jalapeno honey glaze, roasted garlic mashed potatoes and vegetables $26
Red curry hot pot with jasmine rice, topped with a char sui, 5 spice rubbed duck breast$26
Vegetable red curry hot pot with jasmine rice, tofu and fresh vegetables $21
Hemp seed crusted Ling Cod with a peach chutney, jasmine rice and fresh vegetables $25
Mediterranean Pasta – Chicken, sundried tomatoes, feta cheese, calamata olives, spinach and artichokes $18
Roasted vegetable filo wrap with feta, pine nuts, mozzarella and parmesan. Served with a basil, honey yogurt sauce and jasmine rice $17
Pasta with Alfredo, Tomato or Pesto sauce $14
(Open for lunch Wed-Sat 11:30-2pm)
Soup of the Day & Bun $8
Soup/Mixed greens salad & Bun $11
Mixed organic greens with a white balsamic vinegar dressing $8
Romaine heart salad with crisp bacon, slivered almonds, shaved parmesan, and a buttermilk wasabi dressing $11
Poached pear salad with mixed organic greens, topped with a pecan crusted goat cheese bomb, toasted sunflower seeds and drizzled with a pear cider vinegar dressing $11
Spinach, marinated artichokes, calamata olives, feta cheese and prosciutto topped with a maple, balsamic soy dressing $11
*Add chicken $3.50
3 cheese Penne pasta with bun $10
Grilled vegetable wrap with soy marinated noodles and peanut sauce, served with soup or house salad $11
*Add chicken $3.50
Cajun cornmeal chicken sandwich with a cumin, tomato relish.
Served with soup or salad $12
Panko, parmesan herb crusted tilapia sandwich with a lemon caper mayo.
Served with soup or salad $12
Quesadilla with pear, dried cranberries, brie, goat cheese and mozzarella.
Served with soup or salad $12
BLT with aged cheddar, and miso mayonnaise on a baguette.
Served with soup or salad $13
Gypsy rubbed burger with bacon, sundried tomato butter, aged cheddar and topped with a romaine slaw. Served with soup or salad $14
Steak sandwich with onion frittes and horseradish mayo on baguette.
Served with beef jus and your choice of soup or salad $14
Green curry vegetarian rice bowl with $11
*Add chicken $3.50 Add fish $4.50
*Upgrade Salad $3.00
