Mixed organic greens salad with grilled vegetables, brie fritters and white balsamic vinegar dressing. - $12
Spinach salad with marinated artichokes, calamata olives, feta and prosciutto with maple balsamic soy dressing. - $12
Romaine heart salad with crisp bacon, shaved parmesan, slivered almonds and buttermilk wasabi dressing. - $12
Poached pear salad with pecan crusted goat cheese and toasted sunflower seeds with a pear and cider vinegar dressing. - $12
Mini vegetarian phylos stuffed with grilled vegetables, roasted red peppers, feta, parmesan and goat cheese. Served with a tszaziki. - $12
Vegetarian samosas with yellow curry, caramelized cauliflower, sweet potato, chickpeas and lentils.
Served with a jalapeno, honey yogurt. - $12
Caribbean jerk, braised pulled beef empanada Served with a lemon, basil crème fraiche. - $13
Smokey maple glazed scallops over a creamy caramelized onion & cauliflower risotto. - $14
Sweet chilli, coconut milk poached prawns on a nest of crispy phylo. - $15
Crab cakes with a green onion cilantro dressing and tandoori yogurt. - $15
Green curry mussels with smoked tomatoes and chargrilled baguette. - $15
Mains Courses
Braised lamb shanks in a roasted garlic, rosemary, red wine jus. Served with garlic mash potatoes and fresh vegetables. - 2 shanks $29 or 1 shank $24
Grilled sirloin steak with a rich red wine, pomegranate, shallot sauce. Topped with crisp double smoked bacon. Served with garlic mash potatoes and fresh vegetables. - $28
Breast of chicken stuffed with bacon, leeks, mushrooms and brie cheese. Served with risotto and fresh vegetables. - $27
Thai marinated pork loin with a chargrilled pineapple salsa and onion frittes. Served with jasmine rice and vegetables. - $26
Fish of the Day – Ask your Server - Market Price -
Seafood cioppino with rice, shrimp, mussels, scallops and fresh fish of the day in a red wine, lemon, tomato broth. - $25
Thai noodle bowl with chicken, pork, prawns, savoy cabbage, bok choy and fresh cilantro. - $24
Veal cutlets with an apple, bacon, thyme sauce. Served with garlic mash potatoes & fresh vegetables. - $21
Panko and herb crusted eggplant stuffed with fresh tomato, butternut squash, zucchini, basil and ricotta. Topped with a roasted red pepper sauce. Served with jasmine rice. - $18
Prosciutto, fresh basil, roasted garlic and chopped tomatoes in a white wine, butter sauce over spaghettini pasta. - $15
*For parties of 6 or more, a 17% gratuity may be added
Lunch Menu(11am-2pm Thursday thru Sunday)
Soup of the Day with bread - $8
Mini vegetarian phylo rolls with butternut squash, roasted red peppers, feta and goat cheese. Served with tszaziki. - $12
Crab cakes with a green onion cilantro dressing and tandoori yogurt - $14
Mixed organic greens salad with grilled vegetables in a white balsamic vinegar dressing. - $10
Spinach salad with marinated artichokes, calamata olives, feta and bacon with a maple balsamic, soy dressing - $12
Pear salad with pecan crusted goat cheese and toasted sunflower seeds with a pear and cider vinegar dressing - $12 (*Add chicken $4 - Add prawns $5)
Romaine Wrap – Chicken with romaine salad, parmesan cheese, bacon, herb croutons & tossed in a buttermilk wasabi dressing - $14
Seasoned slow cooked pulled beef on a toasted baguette with a chipotle aioli & topped with onion frittes. Served with a beef, rosemary jus. - $15
Chicken Club – Chicken, bacon, lettuce, tomato, brie cheese and pesto mayonnaise on a baguette. - $15
*All of the above sandwiches and wraps are served with your choice of soup or mixed greens salad with a white balsamic vinaigrette.
